Eating vegetables doesn't mean giving up on flavour — quite the opposite. Since I started exploring plant-based cooking to bring more variety to my diet, I've discovered a world of flavours, colours and combinations I never expected. Here, vegetables take centre stage: creative, surprisingly tasty and full of surprises. From recipes inspired by tradition to more original creations, these dishes prove that with the right ingredients and a little imagination, you can put something truly delicious on the table — without anyone missing a thing.